Update

Hey all, its been a while since I've blogged but we've been busy with spring break, Brit's birthday, school and LTC stuff. We are going a million miles a minute and I'm constantly balancing between commitments scheduled at the same time! Just a quick run down as to what is going on. I'm on the countdown to graduation!!! Yeah May 17th is only a little over a month away! I recently got my scores back for the MPRE and I passed!! So I should at least be ethical now right?? MPRE = multistate professional responsiblity exam. I am also still on the hunt for a job and so is Will please keep us in your prayers. The kids are doing great, Joseph and Jacob are almost finished with there last year of elementary school! They are growing up too fast. They recently crossed over to boy scouts from cub scouts and are having a blast. Brittany is doing great in school, she also does well in orchestra, and we are in our last round of concerts for the year. (two more to go!) James is doing well in Montessori school. He will be featured (with his class and teacher) on Pepper and Friends next Wednesday 4/15/09! So if you live in the CoMo (or surrounding area) please tune in. Don't know exactly what time but sometime in the 10:00 hour. Esme the crazy mutt is still struggling with potty training! We would love any advise!!
We are still scheduled to move to the Dallas area after graduation/ end of the school year. Oh and I made the best Tilipia the other day here's the recipe:
4-6 frozen tilipa filets thawed
olive oil
1 tbl cooking wine (I used Sherry)
juice from 1 and 1/2 lemon
2 tbl butter melted
Parsley, salt and pepper to taste

Coat skillet with enough olive oil to saturate fish and add the cooking wine. Before boiling the fish melt the butter and lemon juice.Broil the fish in the skillet flipping after about three minutes on each side. Remove the fish from the oil and pour a little of the butter/lemon mix on the fish. Sprinkle with seasoing... enjoy!

That's all I have for now!